Weight Watchers Banana Cream Pie - 3 Points – a delicious recipe with honey, butter, water, bananas, lime juice, unflavored gelatin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
2
In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
3
Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
4
In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
5
In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
6
Remove from the heat; whisk in the yogurt and vanilla.
7
Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
8
Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.
1150
kcal
Calories
6
g
Fat
291
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 12 low-fat honey graham crackers, made into crumbs (3 full sheets), 1 tablespoon butter, 1 teaspoon water, 4 bananas (thinly sliced on the diagonal), and more.
Yes, Weight Watchers Banana Cream Pie - 3 Points falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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