How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Ingredient Muffins?

You need 2 ingredients. The key ingredients include: 18-1/4 ounces, weight Box, Dry Cake Mix (any Flavor You Wish), 2 cups Plain Greek Yogurt.

Is Two-Ingredient Muffins suitable as baking & desserts?

Yes, Two-Ingredient Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Ingredient Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Ingredient Muffins Recipe

Name: Two-Ingredient Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18-1/4 ounces, weight Box, Dry Cake Mix (any Flavor You Wish); 2 cups Plain Greek Yogurt

Two-Ingredient Muffins – a delicious recipe with Mix, Greek Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18-1/4 ounces, weight Box, Dry Cake Mix (any Flavor You Wish)
2 cups Plain Greek Yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Ingredient Muffins

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