Raspberry Glazed Lemon Mousse Cake Recipe

Name: Raspberry Glazed Lemon Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (85 g) soft ladyfingers; 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened; juice and rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 2 pkg (85 g) Jell-O Lemon Jelly Powder; 1 1/4 cups boiling water; 2 cups ice cubes; 1 tub (1 L) Cool Whip Whipped Topping, thawed; 1/2 cup fresh raspberries; 1 pkg (85 g) Jell-O Raspberry Jelly Powder; 1 (250) boiling water and ice cubes

Servings: persons

1 pkg (85 g) soft ladyfingers
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
juice and rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
2 pkg (85 g) Jell-O Lemon Jelly Powder
1 1/4 cups boiling water
2 cups ice cubes
1 tub (1 L) Cool Whip Whipped Topping, thawed
1/2 cup fresh raspberries
1 pkg (85 g) Jell-O Raspberry Jelly Powder
1 (250) boiling water and ice cubes

1
GREASE 9 in.
2
(23 cm) springform pan.
3
Place lady fingers around inside rim.
4
Set aside.
5
BEAT cream cheese in large bowl of electric mixer.
6
Add lemon juice and rind, beating on low speed until blended.
7
DISSOLVE lemon jelly powder in boiling water.
8
Add ice cubes, stirring until slightly thickened.
9
ADD lemon jelly slowly to cream cheese mixture while beating on low speed.
10
Increase speed and beat just until well blended.
11
FOLD in topping.
12
Pour into prepared pan, arrange raspberries on top and chill.
13
DISSOLVE raspberry jelly powder in boiling water; add ice cubes and stir until slightly thickened.
14
Immediately spoon over cake.
15
Chill 4 hours.

1084

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg (85 g) soft ladyfingers, 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened, juice and rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09, 2 pkg (85 g) Jell-O Lemon Jelly Powder, and more.

Yes, Raspberry Glazed Lemon Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Glazed Lemon Mousse Cake

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