Raspberry Glazed Lemon Mousse Cake Recipe

Name: Raspberry Glazed Lemon Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (85 g) soft ladyfingers; 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened; juice and rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 2 pkg (85 g) Jell-O Lemon Jelly Powder; 1 1/4 cups boiling water; 2 cups ice cubes; 1 tub (1 L) Cool Whip Whipped Topping, thawed; 1/2 cup fresh raspberries; 1 pkg (85 g) Jell-O Raspberry Jelly Powder; 1 (250) boiling water and ice cubes

Servings: persons

1
GREASE 9 in.
2
(23 cm) springform pan.
3
Place lady fingers around inside rim.
4
Set aside.
5
BEAT cream cheese in large bowl of electric mixer.
6
Add lemon juice and rind, beating on low speed until blended.
7
DISSOLVE lemon jelly powder in boiling water.
8
Add ice cubes, stirring until slightly thickened.
9
ADD lemon jelly slowly to cream cheese mixture while beating on low speed.
10
Increase speed and beat just until well blended.
11
FOLD in topping.
12
Pour into prepared pan, arrange raspberries on top and chill.
13
DISSOLVE raspberry jelly powder in boiling water; add ice cubes and stir until slightly thickened.
14
Immediately spoon over cake.
15
Chill 4 hours.

1084

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg (85 g) soft ladyfingers, 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened, juice and rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09, 2 pkg (85 g) Jell-O Lemon Jelly Powder, and more.

Yes, Raspberry Glazed Lemon Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Glazed Lemon Mousse Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions