Ajeen Beckford Sour Cream Muffins Recipe

Name: Ajeen Beckford Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter, at room temperature; 8 ounces sugar; 2 pieces whole eggs; 7 ounces bread flour; 3 ounces cake or 3 ounces pastry flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 10 ounces sour cream; 1 teaspoon vanilla

Servings: persons

8 ounces unsalted butter, at room temperature
8 ounces sugar
2 pieces whole eggs
7 ounces bread flour
3 ounces cake or 3 ounces pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
10 ounces sour cream
1 teaspoon vanilla

1
1.
2
Cream the butter and sugar until light and fluffy.
3
Add the eggs.
4
Beat well.
5
2.
6
Sift the dry ingredients together.
7
3.
8
Stir in the dry ingredients and sour cream, alternately, into the butter mixture.
9
Stir in the vanilla.
10
4.
11
Portion and bake at 350F until light brown and set, approximately 20 minutes.
12
5.
13
Allow muffins to cool briefly before removing from the pan.
14
NOTE: Other fruits and nuts may be added for variety.
15
Add approximately 4-6oz (1 cup) fresh or frozen drained fruit to the batter.
16
Popular products are; blueberries, dried cherries/cranberries, candied fruits, pecans.
17
Streusel Topping.
18
1lb 8oz.
19
8oz (250g) cake/pastry flour.
20
1/4 oz cinnamon.
21
4oz (125g) brown sugar.
22
4oz (125g) sugar.
23
8oz (250g) whole butter, cold.
24
1.
25
Combine all dry ingredients.
26
Cut in the butter until the mixture is coarse and crumbly.
27
2.
28
Sprinkle on top of muffins or quick breads prior to baking.
29
NOTE: topping will keep for several weeks in the refrigerator.

1096

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces unsalted butter, at room temperature, 8 ounces sugar, 2 pieces whole eggs, 7 ounces bread flour, and more.

Yes, Ajeen Beckford Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ajeen Beckford Sour Cream Muffins

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