Sweet Corn Cakes

1. 1

   Preheat oven to 250.

2. 2

   Put 2 cups of corn, onion, egg, cilantro, flour,salt and pepper into a food processor and process until well blended.

3. 3

   Place in a large bowl, add remaining corn.

4. 4

   Heat 1 tbs of oil in a non stick pan on med-hig heat.

5. 5

   Drop 2 tbsp of corn mixture into pan.

6. 6

   Cook in groups of three for 1 minute on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.