Two-Fish Slaw Recipe

Name: Two-Fish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless flounder or cod fillets; 2 Tbsp. lemon juice; 1/2 small head cabbage, shredded (3 c.); 1 large stalk celery, cut into thin diagonal slices (1 c.); 1 (4 1/2 oz.) can tiny shrimp, rinsed and drained; 3/4 c. mayonnaise or salad dressing; 3 Tbsp. lemon juice; 3/4 to 1 tsp. salt; 1/2 tsp. dried basil leaves; salad greens, cherry tomatoes, parsley sprigs

Servings: persons

1
Heat water (1 1/2 inches) to boiling in a 10-inch skillet or Dutch oven.
2
Add fish fillets and 2 tablespoons lemon juice. Reduce heat.
3
Simmer until fish flakes easily with fork, 8 to 10 minutes.
4
(Cooking time varies with thickness of fish.)
5
Remove fish, drain and flake.
6
Place fish, cabbage, celery and shrimp in large bowl.
7
Mix mayonnaise, 3 tablespoons lemon juice, salt and basil.
8
Pour on fish; mix and toss.
9
Cover and refrigerate about 2 hours.
10
Spoon slaw on salad greens.
11
Core tomatoes; insert a parsley sprig into each tomato.
12
Garnish with tomatoes.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. skinless flounder or cod fillets, 2 Tbsp. lemon juice, 1/2 small head cabbage, shredded (3 c.), 1 large stalk celery, cut into thin diagonal slices (1 c.), and more.

Yes, Two-Fish Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Two-Fish Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions