Baked Shells With Tuna And Feta Recipe

Name: Baked Shells With Tuna And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shell pasta large; 1 tablespoon oil; 1 red onion finely chopped; 1 clove garlic crushed; 1 cup tomato sauce; 14 ounces tuna in oil canned, drained, flaked, reserving oil; 1 1/2 cups sun-dried tomatoes; 2 tablespoons chopped parsley; 1 tablespoon baby capers rinsed; 1 1/4 cups feta crumbled; 4 slices bread crusts removed, torn into small pieces; salad to serve

Servings: persons

8 ounces shell pasta large
1 tablespoon oil
1 red onion finely chopped
1 clove garlic crushed
1 cup tomato sauce
14 ounces tuna in oil canned, drained, flaked, reserving oil
1 1/2 cups sun-dried tomatoes
2 tablespoons chopped parsley
1 tablespoon baby capers rinsed
1 1/4 cups feta crumbled
4 slices bread crusts removed, torn into small pieces
salad to serve

1
Preheat oven 400u00b0F. Place 4 ovenproof bowls or ramekins on an oven tray.
2
Cook pasta in a large saucepan of boiling salted water following packet instructions. Drain well.
3
Heat oil in a medium frying pan on high. Saute onion and garlic for 3-4 minutes, until tender. Add tomato sauce, tuna, sun-dried tomatoes, parsley and capers, stirring until combined. Season to taste.
4
In a large bowl, combine pasta and onion mixture. Stir through half the feta. Season to taste. Divide mixture evenly among bowls. Top with remaining feta.
5
In a small bowl, combine bread pieces and reserved tuna oil. Mix well. Sprinkle on top of the feta. Bake for 15-20 minutes, until golden. Serve with salad.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces shell pasta large, 1 tablespoon oil, 1 red onion finely chopped, 1 clove garlic crushed, and more.

Yes, Baked Shells With Tuna And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Shells With Tuna And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions