Baked Sweet Potatoes Stuffed With Smoked Salmon, Tuna, And Corn

1. 1

   Preheat oven to 190 degrees Celsius.

2. 2

   Place the potatoes in a baking tray, and bake for 50 to 60 minutes, until soft.

3. 3

   Remove from oven, and when they are cool enough to pick up, cut them in half horizontally.

4. 4

   Remove the inside of the potatoes, but leave about 1 inch in the shell.

5. 5

   With a fork mash the sweet potato, and add to it the corn, tuna, shredded salmon, and chopped parsley.

6. 6

   Beat the eggs, and season with salt and pepper. Add to the mash, and mix well.

7. 7

   Put the peels of the sweet potato in a baking tray.

8. 8

   Put the mixture into the sweet potato shells, and sprinkle with cheese on top.

9. 9

   Bake for 25 minutes until golden

10. 10

    Serve with a green salad, or steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.