How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Feta Tuna And Olives?

You need 10 ingredients. The key ingredients include: 1 cup quinoa, 1 can tuna chunks in oil drained and flaked, 4 tomatoes deseeded and diced, 1 cucumber small, diced, and more.

Is Quinoa Salad With Feta Tuna And Olives suitable as seafood?

Yes, Quinoa Salad With Feta Tuna And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Feta Tuna And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Feta Tuna And Olives Recipe

Name: Quinoa Salad With Feta Tuna And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1 can tuna chunks in oil drained and flaked; 4 tomatoes deseeded and diced; 1 cucumber small, diced; 1 red onion peeled and sliced into thin rings; 1/4 cup pitted olives black, sliced; 4 tablespoons olive oil; 1 tablespoon white wine vinegar; 1/2 cup feta cheese crumbled; fresh oregano sprigs, to garnish

Fresh, crisp and full of flavor — this Quinoa Salad With Feta Tuna And Olives is a must-try. Made with quinoa, tuna, tomatoes and cucumber. Easy step-by…

This Quinoa Salad With Feta Tuna And Olives relies on simple, everyday ingredients such as quinoa, tomatoes deseeded and diced, cucumber small, diced and pitted olives black, sliced. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad With Feta Tuna And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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