How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Egg Cake?

You need 5 ingredients. The key ingredients include: 2 c. sugar, 2 sticks margarine, 3 c. flour (self-rising), 2 eggs, beaten, and more.

Is Two Egg Cake suitable as baking & desserts?

Yes, Two Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Egg Cake Recipe

Name: Two Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks margarine; 3 c. flour (self-rising); 2 eggs, beaten; 1 1/2 c. milk

Two Egg Cake – a delicious recipe with sugar, margarine, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 sticks margarine
3 c. flour (self-rising)
2 eggs, beaten
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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