Pineapple Parfait Pie

1. 1

   Heat 3/4 cup liquid from pineapple plus water (if needed) to boiling.

2. 2

   Remove from heat.

3. 3

   Add Jell-O.

4. 4

   Dissolve.

5. 5

   Add ice cream until melted.

6. 6

   Chill until thickened (10 to 15 minutes).

7. 7

   Fold in pineapple.

8. 8

   Turn into pie shell.

9. 9

   Chill until firm, about 20 minutes.

10. 10

    Top with Cool Whip.

No nutritional information available.

No additional tips available.