Cherry Supreme

1. 1

   Mix graham cracker crumbs and white sugar together.

2. 2

   Melt butter and pour over the sugar and crumbs; press into a cake pan. Stir and soften cream cheese, powdered sugar and Cool Whip until it is light and fluffy.

3. 3

   Add to cool crust, then pour the cherry filling on top of the cream cheese.

4. 4

   Store in refrigerator overnight.

No nutritional information available.

No additional tips available.