How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Crust Lemon Pie?

You need 6 ingredients. The key ingredients include: 2 whole eggs, 1 Tbsp. flour, 1 Tbsp. butter, 1 c. sugar, and more.

Is Two Crust Lemon Pie suitable as baking & desserts?

Yes, Two Crust Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Crust Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Crust Lemon Pie Recipe

Name: Two Crust Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole eggs; 1 Tbsp. flour; 1 Tbsp. butter; 1 c. sugar; 1 c. milk; 1 large lemon

Two Crust Lemon Pie – a delicious recipe with eggs, flour, butter, sugar, milk, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 whole eggs
1 Tbsp. flour
1 Tbsp. butter
1 c. sugar
1 c. milk
1 large lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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