Cranberry Chocolate Cookies Recipe

Name: Cranberry Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cranberries; 2 tablespoons orange juice; 1 1/2 cups all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter; 3/4 cup sugar; 1/2 cup brown sugar; 2 eggs; 2 teaspoons vanilla; 1 cup semi-sweet chocolate chips

Servings: persons

1 cup dried cranberries
2 tablespoons orange juice
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter
3/4 cup sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla
1 cup semi-sweet chocolate chips

1
Preheat oven to 350 f degrees grease cookie sheet and set aside. Place cranberries and orange juice in a microwave safe bowl. Cover with celephane. Microwave until warm, 1-2 minutes.
2
In another bowl mix flour and cocoa, baking soda and salt.
3
On a large bowl, beat butter and both sugars until mixed. beat in eggs an vanilla. Add flour mixture until just mixed. Stir in chocolate chips and the cranberry mix.
4
Drop tablespoonfuls of dough about 1 inch apart on greased cookie sheet. Bake until cookie edges are firm (about 10 minutes.) Cool for 5 minutes on the cookie sheet and then remove to wire rack. Store at room temp for up to 3 days or in the freezer up to 1 month.

1057

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried cranberries, 2 tablespoons orange juice, 1 1/2 cups all-purpose flour, 1/2 cup cocoa powder, and more.

Yes, Cranberry Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Chocolate Cookies

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