Silvia Cake Recipe

Name: Silvia Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 2 eggs; 7/8 cup sugar; 7/8 cup flour; 2 teaspoons baking powder; 3/4 cup hot water; Icing; 6 tablespoons butter; 1 egg yolk; 1/3 cup sugar; 2 teaspoons vanilla sugar (vanilla bean that has been sitting in a bowl of white sugar for at least 48 hours); shredded coconut

Servings: persons

Batter
2 eggs
7/8 cup sugar
7/8 cup flour
2 teaspoons baking powder
3/4 cup hot water
Icing
6 tablespoons butter
1 egg yolk
1/3 cup sugar
2 teaspoons vanilla sugar (vanilla bean that has been sitting in a bowl of white sugar for at least 48 hours)
shredded coconut

1
Heat yoru oven on 350 degrees.
2
Cream sugar and eggs, add the flour, baking powder and boiled water. Pour into a greased spring form pan.
3
Bake in the middle of the oven for 30 minutes.
4
Let cool on a wire rack.
5
To make the icing: Simmer butter, sugar, eggyolk and vanilla sugar on low heat while stirring constantly.
6
Spread the warm icing over the chilled cake.
7
Add shredded coconut on top, if desired.
8
Enjoy!

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Batter, 2 eggs, 7/8 cup sugar, 7/8 cup flour, and more.

Yes, Silvia Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silvia Cake

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