How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Carrot Cake?

You need 11 ingredients. The key ingredients include: 4 eggs, 2 tablespoons vanilla extract, 1 1/2 cups cooking oil, 3/4 cup frozen unsweetened apple juice (3/4 can concentrate-thawed), and more.

Is Diabetic Carrot Cake suitable as baking & desserts?

Yes, Diabetic Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Carrot Cake Recipe

Name: Diabetic Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 tablespoons vanilla extract; 1 1/2 cups cooking oil; 3/4 cup frozen unsweetened apple juice (3/4 can concentrate-thawed); 3 teaspoons cinnamon; 3 cups raw grated carrots; 2 teaspoons baking soda; 1 cup raisins; 1 teaspoon salt; 1 cup nuts, chopped; 2 cups all-purpose flour

Diabetic Carrot Cake

Eats Now Editorial Team · 1285 kcal · Baking & Desserts

Diabetic Carrot Cake – a delicious recipe with eggs, vanilla, cooking oil, apple juice, cinnamon, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Carrot Cake

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