Two Crust Fresh Strawberry Pie Recipe

1. 1

   Mix sugar, cornstarch and salt together and add in berries, mix.

2. 2

   Line pie pan with pastry.

3. 3

   (I use a deep dish foil pan or possibly a regular 9-inch pie pan.)

4. 4

   Add in filling and dot with butter.

5. 5

   Cover with top crust, seal with crimping effort, and cut air slits in middle of top crust brushing lightly with lowfat milk and dot with butter (not too much).

6. 6

   Bake at 450 degrees in preheated oven, 10 min.

7. 7

   Turn heat down to 350 degrees and bake for 30 min longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.