Olive Oil Biscuits

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   In a large bowl place the eggs and sugar.

3. 3

   Beat well.

4. 4

   Add olive oil, lemon zest, cinnamon, and brandy.

5. 5

   Beat again until the mixture is homogeneous.

6. 6

   Afterwards, add the yeast, and gradually add the flour until the dough is consistent for molding.

7. 7

   Make small balls, brush with egg yolk, and place on an oven tray greased with olive oil.

8. 8

   Bake until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.