Cherry Coffeecake Recipe

Name: Cherry Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup butter softened; 1 cup sour cream; 2 eggs; 1 teaspoon vanilla; 2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 can cherry pie filling 21 oz; pie filling or your favorite flavor; 1 cup all purpose flour; 1 cup sugar; 1 cup chopped pecans; 1 teaspoon ground cinnamon; 3 tablespoons butter chilled

Servings: persons

1 cup sugar
1 cup butter softened
1 cup sour cream
2 eggs
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 can cherry pie filling 21 oz
pie filling or your favorite flavor
1 cup all purpose flour
1 cup sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons butter chilled

1
Heat oven to 325 degrees.
2
Combine 1 cup sugar and 1/2 cup butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add sour cream, eggs and vanilla; continue beating until well mixed. Add 2 cups flour, baking powder, baking soda and salt. Reduce speed to low; beat until well mixed (1 to 2 minutes).
3
Spread half of batter into greased and floured 13- by 9-inch baking pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.
4
Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in medium bowl; cut in 3 tablespoons butter until mixture is crumbly. Sprinkle over batter.
5
Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean and topping is dark golden brown.

1580

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup sugar, 1 cup butter softened, 1 cup sour cream, 2 eggs, and more.

Yes, Cherry Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Coffeecake

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