Bake this irresistible Two Crust Chicken Pot Pie at home. Made with pie crust, boneless chicken, onion and celery stalk. Easy step-by-step instructions …
This Two Crust Chicken Pot Pie relies on simple, everyday ingredients such as pkg. boneless chicken, onion, diced, celery stalk, diced and carrots, diced. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Two Crust Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026