How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Crust Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 9-inch deep dish Pet-Ritz pie crust (2 in pkg.), 1 lb. pkg. boneless chicken, 1 onion, diced, 1 celery stalk, diced, and more.

Is Two Crust Chicken Pot Pie suitable as baking & desserts?

Yes, Two Crust Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Crust Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Crust Chicken Pot Pie Recipe

Name: Two Crust Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch deep dish Pet-Ritz pie crust (2 in pkg.); 1 lb. pkg. boneless chicken; 1 onion, diced; 1 celery stalk, diced; 2 carrots, diced; 2 small potatoes, diced; 1 small can LeSueur peas, drained; 1 can cream of mushroom soup

Two Crust Chicken Pot Pie – a delicious recipe with pie crust, boneless chicken, onion, celery stalk, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch deep dish Pet-Ritz pie crust (2 in pkg.)
1 lb. pkg. boneless chicken
1 onion, diced
1 celery stalk, diced
2 carrots, diced
2 small potatoes, diced
1 small can LeSueur peas, drained
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Two Crust Chicken Pot Pie

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