How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Spiced Lamb Pide?

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, chopped, 12.5 oz ground lamb, 1 tsp ground allspice, and more.

Is Turkish Spiced Lamb Pide suitable as baking & desserts?

Yes, Turkish Spiced Lamb Pide falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkish Spiced Lamb Pide?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkish Spiced Lamb Pide Recipe

Name: Turkish Spiced Lamb Pide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 12.5 oz ground lamb; 1 tsp ground allspice; 1/2 tsp ground cinnamon; 1 None tomato, chopped; 1/3 cup sliced almonds; 1/3 cup currants; 1 None lemon, zested; 2 sheets puff pastry, halved; 1 None egg, lightly beaten; None None baby spinach, to serve; None None Greek yogurt, to serve; None None lemon wedges, to serve

Turkish Spiced Lamb Pide

Eats Now Editorial Team · 422 kcal · Baking & Desserts

Turkish Spiced Lamb Pide – a delicious recipe with olive oil, onion, ground lamb, ground allspice, ground cinnamon, tomato. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Turkish Spiced Lamb Pide

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