Orange Syrup Cakes Recipe

Name: Orange Syrup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 None oranges, chopped coarsely, including skin, seeds discarded; 1 cup (2 sticks) butter, chopped coarsely; 1 2/3 cups sugar; 4 None eggs; 3/4 cup semolina; 1 cup ground almonds; 3/4 cup self-rising flour; None None FOR THE ORANGE SYRUP; 1 None orange, peel cut into thin strips; 1/2 cup sugar

Servings: persons

3 None oranges, chopped coarsely, including skin, seeds discarded
1 cup (2 sticks) butter, chopped coarsely
1 2/3 cups sugar
4 None eggs
3/4 cup semolina
1 cup ground almonds
3/4 cup self-rising flour
None None FOR THE ORANGE SYRUP
1 None orange, peel cut into thin strips
1/2 cup sugar

1
Preheat the oven to 350u00b0F. Line two 12-cup muffin pans with paper liners.
2
Place the chopped oranges in a medium saucepan. Add enough boiling water to cover. Bring to a boil. Reduce heat to low; simmer, uncovered, about 15 mins or until tender. Cool.
3
Drain the oranges, then blend or process until smooth.
4
Beat the butter and sugar in a large bowl with an electric mixer until light and fluffy. Add the eggs, one at a time, beating until just combined between additions. Stir in the semolina, almonds and sifted flour. Add the orange puree. Spoon the mixture into the prepared muffin pans.
5
Bake for about 40 mins.
6
Meanwhile, for the orange syrup, combine the sugar and 1 cup water in a small saucepan on low heat. Stir, without boiling, until the sugar is dissolved. Bring the syrup to a boil. Add the orange peel strips. Reduce heat to low; simmer, uncovered, for 5 mins. Transfer the syrup to a heatproof measuring cup.
7
Place the hot cakes on a wire rack over a baking pan. Pour the hot orange syrup over the hot cakes. Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 None oranges, chopped coarsely, including skin, seeds discarded, 1 cup (2 sticks) butter, chopped coarsely, 1 2/3 cups sugar, 4 None eggs, and more.

Yes, Orange Syrup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Syrup Cakes

How did you like this recipe?

Frequently Asked Questions