How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Chip Chocolate Chippers?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup stick margarine, softened, 3/4 cup packed brown sugar, 1/4 cup sugar, and more.

Is Two-Chip Chocolate Chippers suitable as general?

Yes, Two-Chip Chocolate Chippers falls under the General category and is a great choice for this type of meal.

How do I store leftover Two-Chip Chocolate Chippers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Chip Chocolate Chippers Recipe

Name: Two-Chip Chocolate Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup stick margarine, softened; 3/4 cup packed brown sugar; 1/4 cup sugar; 2 eggs; 1-1/2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1 package (3.4 ounces) instant vanilla pudding mix; 1 teaspoon baking soda; 1-1/2 cups semisweet chocolate chips; 1-1/2 cups milk chocolate chips; 1-1/2 cups chopped pecans, optional

Try this homemade Two-Chip Chocolate Chippers recipe the whole family will love. Made with butter, margarine, brown sugar and sugar. Easy step-by-step i…

This Two-Chip Chocolate Chippers relies on simple, everyday ingredients such as butter, softened, stick margarine, softened, packed brown sugar and sugar. It comes together quickly and makes 4 servings, at about 1324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1324

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two-Chip Chocolate Chippers

Tips for the best results

Variations & substitutions

My Personal Notes

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