Zeera Rice

1. 1

   Soak the basmati rice for 10 minutes.

2. 2

   In a pot over high heat, saute the cumin and onion for 2-3 minutes in oil, or until the onion is translucent. (optional when serving with a meat dish: add peas, cinnamon stick, black cardamom, cloves and black peppercorns.)

3. 3

   To the pot, add water, the soaked rice and salt. Boil the water and keep the pot uncovered until there is a little water left at the top. Cover the pot and cook for 10 minutes on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.