Vegetarian Christmas Wreath – a delicious recipe with broccoli florets, cherry tomatoes, cheese, red pepper, cream cheese, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the broccoli and cut the florets.
2
Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.
3
In the meanwhile prepare a bowl with cold water and ice cubes.
4
As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.
5
It is necessary to mantain the light green color.
6
Wash the tomatoes.
7
Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.
8
Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).
9
Arrange the broccoli florets around forming the wreath.
10
Add the tomatoes.
11
Cut the cheese with star shaped cookie cutters and add to the wreath.
12
Cut the red pepper creating pieces to form a ribbon.
384
kcal
Calories
37
g
Fat
4
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: broccoli florets, cherry tomatoes, 2 slices cheese, 1 red pepper, and more.
Yes, Vegetarian Christmas Wreath falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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