Tomato Tamarind Chutney

1. 1

   Soak tamarind pulp in 1 cup water.

2. 2

   Heat oil in a kadai and add green chillies. Saute for 2 minutes. Keep aside.

3. 3

   Add tomato pieces in the kadai and cook till it is pulpy. Let it cool.

4. 4

   Now make a smooth paste of green chillies, garlic cloves, tamarind pulp and salt, with a blender.

5. 5

   Then add tomatoes and coriander leaves to the above mixture and make a paste. (Do not run the blender for more than 15 seconds in this step).

* Per serving · 4 servings · Values may vary.

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