How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Cheese Vegetable Sub?

You need 10 ingredients. The key ingredients include: 2 teaspoons butter or 2 teaspoons margarine, softened, 1 (6 inch) submarine rolls, split in half, ½ teaspoon italian seasoning, 2 green pepper rings, and more.

Is Two Cheese Vegetable Sub suitable as general?

Yes, Two Cheese Vegetable Sub falls under the General category and is a great choice for this type of meal.

How do I store leftover Two Cheese Vegetable Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Cheese Vegetable Sub Recipe

Name: Two Cheese Vegetable Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or 2 teaspoons margarine, softened; 1 (6 inch) submarine rolls, split in half; ½ teaspoon italian seasoning; 2 green pepper rings; 1 slice sargento deli style sliced provolone cheese; 6 mild banana pepper rings or 6 red bell pepper rings; 1 slice sargento deli style sliced colby cheese; 1 thin slice onion, separated into rings; ¼ cup alfalfa sprout; 2 thin slices tomatoes

Try this homemade Two Cheese Vegetable Sub recipe the whole family will love. Made with butter, submarine rolls, italian seasoning and green pepper. Eas…

This Two Cheese Vegetable Sub relies on simple, everyday ingredients such as italian seasoning, green pepper rings, alfalfa sprout and thin slices tomatoes. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two Cheese Vegetable Sub

Tips for the best results

Variations & substitutions

My Personal Notes

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