Banananut bread – a delicious recipe with coconut flour, brown sugar, bananas, eggs, egg whites, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven at 350 and grise a baking pan .
2
In a small bowl Mix together the coconut flour ,backing soda, backing powder, salt and put it a side.
3
In a larger mixing bowl bit the eggs, egg whites and sugar till fluffy.
4
Meanwhile put in the blender the bananas and pureed them.
5
Once the eggs and the sugar are well mix add the bananas, and the yogurt and mix well.
6
Once the bananas and the yogurt are well mix add the vanilla, and the coconut oil mix well and then add the flour mix little by little with the coconut milk mix till well combine.
7
.
8
Pour your mixture in to your backing pan and in the top add if you want the pecans as topping..and bake till toothpick comes out clean ...
9
And enjoy^_^
1398
kcal
Calories
101
g
Fat
96
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cup coconut flour, 2/3 cup brown sugar, 3 large bananas, 4 large whole eggs, and more.
Yes, Banananut bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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