Banananut bread Recipe

Name: Banananut bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup coconut flour; 2/3 cup brown sugar; 3 large bananas; 4 large whole eggs; 4 egg whites; 1 tsp baking powder; 1 tsp baking soda; 1/2 cup coconut milk; 1 cup coconut oil; 1/2 cup plain Greek yogurt; 1 chopped pecans; 1 pinch salt; 1 tsp vanilla

Servings: persons

1 1/2 cup coconut flour
2/3 cup brown sugar
3 large bananas
4 large whole eggs
4 egg whites
1 tsp baking powder
1 tsp baking soda
1/2 cup coconut milk
1 cup coconut oil
1/2 cup plain Greek yogurt
1 chopped pecans
1 pinch salt
1 tsp vanilla

1
Preheat oven at 350 and grise a baking pan .
2
In a small bowl Mix together the coconut flour ,backing soda, backing powder, salt and put it a side.
3
In a larger mixing bowl bit the eggs, egg whites and sugar till fluffy.
4
Meanwhile put in the blender the bananas and pureed them.
5
Once the eggs and the sugar are well mix add the bananas, and the yogurt and mix well.
6
Once the bananas and the yogurt are well mix add the vanilla, and the coconut oil mix well and then add the flour mix little by little with the coconut milk mix till well combine.
7
.
8
Pour your mixture in to your backing pan and in the top add if you want the pecans as topping..and bake till toothpick comes out clean ...
9
And enjoy^_^

1398

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cup coconut flour, 2/3 cup brown sugar, 3 large bananas, 4 large whole eggs, and more.

Yes, Banananut bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banananut bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions