Grannydragon's Coconut Flan

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Combine coconut milk and coconut cream.

3. 3

   Bring to boil, reduce and simmer 15 minutes.

4. 4

   Take off flame and let cool.

5. 5

   Add toasted coconut.

6. 6

   Let toasted coconut infuse for 15 minutes.

7. 7

   For caramel, add sugar (or Splenda) and water in medium sauce pot.

8. 8

   Cook until amber in color, then whisk in lemon juice.

9. 9

   Pour caramel evenly into 4-oz.

10. 10

    ramekins and set aside.

11. 11

    Strain coconut mixture into a bowl.

12. 12

    Add eggs and yolks, whisk lightly.

13. 13

    Fill each ramekin with mixture, place ramekins in a roasting pan then fill the roasting pan half way up the outside of the ramekins with hot water.

14. 14

    (this is called a Ban Marie or water bath) Cook in oven, covered with foil, for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.