Two-Cheese Stuffed Chicken Breasts

1. 1

   Mix cream cheese spread, peppers, oregano, garlic, salt and half the mozzarella; set aside.

2. 2

   Pound chicken breasts to 1/4-inch thickness.

3. 3

   Spread 1-1/4 oz.

4. 4

   (35 g) of the cream cheese mixture onto each breast.

5. 5

   Roll up tightly, starting at one short end, tucking in ends as you roll.

6. 6

   Place, seam-sides-down, in greased full-hotel pan (or in greased half-hotel pan for trial recipe).

7. 7

   Top with pasta sauce and remaining mozzarella; cover.

8. 8

   Bake in 400 degrees F-standard oven 30 min.

9. 9

   or until chicken is done (170 degrees F).

10. 10

    For each serving: Spoon 2 oz.

11. 11

    (60 mL) sauce onto plate.

12. 12

    Top with 1 breast; cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.