How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cheese Stuffed Chicken Breasts?

You need 8 ingredients. The key ingredients include: 3 cups Philadelphia Light Brick Cream Cheese Spread, softened, 3 cups green peppers, finely chopped, 2 Tbsp. dried oregano leaves, 2 Tbsp. garlic, minced, and more.

Is Two-Cheese Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Two-Cheese Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two-Cheese Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Cheese Stuffed Chicken Breasts Recipe

Name: Two-Cheese Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Philadelphia Light Brick Cream Cheese Spread, softened; 3 cups green peppers, finely chopped; 2 Tbsp. dried oregano leaves; 2 Tbsp. garlic, minced; 1 Tbsp. salt; 3 qt. Delissio Italian Mozzarella Block, shredded, divided; 45 each boneless skinless chicken breasts (1/4 lb./115 g each); 3 qt. pasta sauce

Try this homemade Two-Cheese Stuffed Chicken Breasts recipe the whole family will love. Made with Philadelphia Light Brick Cream Cheese, green peppers, …

This Two-Cheese Stuffed Chicken Breasts relies on simple, everyday ingredients such as dried oregano leaves, garlic, minced, salt and qt. pasta sauce. It comes together quickly and makes 4 servings, at about 3047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups Philadelphia Light Brick Cream Cheese Spread, softened
3 cups green peppers, finely chopped
2 Tbsp. dried oregano leaves
2 Tbsp. garlic, minced
1 Tbsp. salt
3 qt. Delissio Italian Mozzarella Block, shredded, divided
45 each boneless skinless chicken breasts (1/4 lb./115 g each)
3 qt. pasta sauce

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Quick Info

Servings
4 servings
Calories
3047 kcal
Category
Meat & Poultry

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Two-Cheese Stuffed Chicken Breasts

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