Meatloaf With Potato Topping Recipe

Name: Meatloaf With Potato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 3 green onions, chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 stalk celery, diced; 1 sweet green pepper, diced; 1 egg; 1/4 cup chili sauce; 1/2 cup dry breadcrumbs; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon dry mustard; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; TOPPING; 4 potatoes (about 2 lb./1 kg); 1/2 cup buttermilk; 1 tablespoon butter; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 teaspoon vegetable oil
3 green onions, chopped
2 garlic cloves, minced
1 carrot, diced
1 stalk celery, diced
1 sweet green pepper, diced
1 egg
1/4 cup chili sauce
1/2 cup dry breadcrumbs
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
TOPPING
4 potatoes (about 2 lb./1 kg)
1/2 cup buttermilk
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon pepper

1
In nonstick skillet, heat oil over medium heat; cook onions, garlic, carrot, celery and green pepper until softened, 5 to 8 minutes. Let cool.
2
In bowl, bet egg, chili sauce and 2 tablespoons water. Mix in vegetables, crumbs, salt, basil, thyme, mustard and pepper. Mix in beef. Pat into 9-inch pie plate. Bake in 350u00b0F oven for 50 to 60 minutes or until meat thermometer registers 170u00b0F Drain off fat.
3
TOPPING: Meanwhile, peel and cut potatoes into quarters. In saucepan of boiling salted water, cook potatoes for 15 to 20 minutes or until tender. Drain and return to pot. Mash with potato masher; beat in buttermilk, butter, salt and pepper. Spread over meat loaf. Broil for 1 to 2 minutes or until golden. Makes 6 servings.
4
Canadian Living.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 3 green onions, chopped, 2 garlic cloves, minced, 1 carrot, diced, and more.

Yes, Meatloaf With Potato Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Potato Topping

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