Moroccan Couscous Royal Recipe

Name: Moroccan Couscous Royal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb shoulder, cubed; 1 lb meatballs; 6 chicken drumsticks; 6 merguez lamb sausages (Moroccan lamb sausage); 2 tablespoons tomato paste; 1 onion; 4 garlic cloves; 3 zucchini, sliced 1 inch; 6 carrots, sliced 1 inch; 4 turnips, diced 1 inch; 1 lb garbanzo beans; Italian parsley; 10 cups water; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon salt; 3/4 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon cayenne; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; Onion Jam; 4 white onions; 1/4 cup raisins; 1/4 cup honey

Servings: persons

2 lbs lamb shoulder, cubed
1 lb meatballs
6 chicken drumsticks
6 merguez lamb sausages (Moroccan lamb sausage)
2 tablespoons tomato paste
1 onion
4 garlic cloves
3 zucchini, sliced 1 inch
6 carrots, sliced 1 inch
4 turnips, diced 1 inch
1 lb garbanzo beans
Italian parsley
10 cups water
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
Onion Jam
4 white onions
1/4 cup raisins
1/4 cup honey

1
Brown the lamb cubes in oil. Remove from pan. Brown in same oil chicken drumsticks for few minutes. Remove from pan. Saute sliced onions and garlic, add ras el-hanout spice mix and stir for 2 minutes. Add lamb, tomato paste and cover with water. Season with salt and pepper and bring to boil. Reduce the heat to low and simmer. After 60 minutes, add carrots and turnips. After 30 minutes, add chicken, meatballs and garbanzo beans and zucchinis, chopped parsley and cook for an other 30 minutes.
2
Cook the couscous according to the package directions. Serve the stew with a side of couscous and onion jam (recipe follows).
3
Onion Jam: Saute 4 sliced onions on low heat for 20 minutes until caramelized, add raisins and honey. Season with salt.

1827

kcal

Calories

Fat

102

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 lbs lamb shoulder, cubed, 1 lb meatballs, 6 chicken drumsticks, 6 merguez lamb sausages (Moroccan lamb sausage), and more.

Yes, Moroccan Couscous Royal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Couscous Royal

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