Spicy Sausage Vodka Cream Sauce Recipe

Name: Spicy Sausage Vodka Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 lb penne pasta; 1/4 cup extra virgin olive oil; 4 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1 teaspoon chili pepper (opt. for hotness); 1 (28 ounce) can crushed tomatoes; 1 onion, chopped; 1/2 cup vodka; 1/2 cup heavy whipping cream; 1/4 cup chopped fresh parsley; 7 -12 ounces hot Italian sausage (your preference of chunkiness); salt and pepper

Servings: persons

Ingredients
1 lb penne pasta
1/4 cup extra virgin olive oil
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1 teaspoon chili pepper (opt. for hotness)
1 (28 ounce) can crushed tomatoes
1 onion, chopped
1/2 cup vodka
1/2 cup heavy whipping cream
1/4 cup chopped fresh parsley
7 -12 ounces hot Italian sausage (your preference of chunkiness)
salt and pepper

1
Bring large pot of salted water to a boil, add pasta and cook al dente.
2
In large skillet, heat oil over moderate heat. Remove casting from sausage and add to skillet. Cook breaking up the meat, until brown. Drain if necessary.
3
Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown.
4
Add tomatoes and salt; bring to a boil. Reduce heat and simmer 30 minute (cook longer to thicken).
5
Add vodka and cream and bring to boil. Reduce heat to low, simmer 30 more minute
6
Top plate of penne with cream sauce and add fresh parsley!

826

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 1 lb penne pasta, 1/4 cup extra virgin olive oil, 4 garlic cloves, minced, and more.

Yes, Spicy Sausage Vodka Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Vodka Cream Sauce

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