Two Cheese Spaghetti Squash

1. 1

   Pierce squash in several places with fork or sharp knife to allow steam to escape.

2. 2

   Microwave on HIGH 10 minutes or until squash is tender, turning over after 5 minutes.

3. 3

   Let stand 5 minutes.

4. 4

   Cut squash in half.

5. 5

   Remove and discard seeds.

6. 6

   Use a fork to scrape the insides of the squash to form strands.

7. 7

   Toss squash strands with cheese, tomatoes and parsley.

8. 8

   Spoon squash mixture into microwavable bowl.

9. 9

   Microwave on HIGH 2 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.