Creamy Lemon Pasta with Shaved Asparagus

1. 1

   Cook spaghetti in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, use vegetable peeler to peel asparagus into thin strips.

3. 3

   Drain spaghetti, reserving 1 cup of the cooking water.

4. 4

   Blend reserved water, cream cheese, garlic, lemon juice and bouillon in blender until smooth.

5. 5

   Return spaghetti to saucepan.

6. 6

   Add cream cheese sauce and asparagus; mix lightly.

7. 7

   Cook on medium heat 3 min.

8. 8

   or until heated through, stirring frequently.

9. 9

   Sprinkle with Parmesan and lemon zest.

* Per serving · 4 servings · Values may vary.