Light Three-Cheese Stuffed Pasta Shells (8 Ww Points)

1. 1

   Preheat oven to 350.

2. 2

   Cook pasta shells according to package directions.

3. 3

   In a medium bowl, combine the tofu, egg, ricotta, mozzarella, parmesan, parsley and oregano.

4. 4

   Fill each shell with about 1/4 cup filling and arrange shells in ovenproof casserole.

5. 5

   Pour marinara over shells and bake covered for 15 minutes.

6. 6

   Uncover and bake an additional 15 minutes or until heated through.

No additional tips available.