Creamy Ham & Mushroom Pasta

1. 1

   Cook spaghetti in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, melt butter in medium saucepan on medium heat.

3. 3

   Add mushrooms and ham; cook 6 to 7 min.

4. 4

   or until liquid is cooked off.

5. 5

   Stir in milk; bring to boil.

6. 6

   Add cream cheese and frozen vegetables; stir.

7. 7

   Cook 3 min.

8. 8

   or until cream cheese is melted and vegetables are heated through, stirring occasionally.

9. 9

   Drain spaghetti; return to pan.

10. 10

    Add sauce; toss to evenly coat spaghetti.

* Per serving · 4 servings · Values may vary.