Crabmeat Au Gratin

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped fine; 1 whole stalk celery, chopped fine; 2 egg yolks; 1 tsp. salt; 1/2 lb. grated Cheddar cheese; 1 lb. crabmeat; 1 stick butter; 1/2 c. flour; 1 large can evaporated milk; 1/2 tsp. red pepper (optional); 1/2 tsp. black pepper

Eats Now Editorial Team · 641 kcal · Seafood

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Crabmeat Au Gratin – a delicious recipe with onion, stalk celery, egg yolks, salt, Cheddar cheese, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped fine
1 whole stalk celery, chopped fine
2 egg yolks
1 tsp. salt
1/2 lb. grated Cheddar cheese
1 lb. crabmeat
1 stick butter
1/2 c. flour
1 large can evaporated milk
1/2 tsp. red pepper (optional)
1/2 tsp. black pepper

1
Saut vegetables in butter until tender. Add flour, milk, egg yolks, pepper, crabmeat and half of the cheese. Pour into greased baking dish. Sprinkle with remaining cheese. Bake at 375u00b0 about 15 minutes or until hot and bubbling.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped fine, 1 whole stalk celery, chopped fine, 2 egg yolks, 1 tsp. salt, and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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