Oyster Chowder

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   ["Thaw", "oysters, if", "frozen.", "Drain,", "reserving liquid. Remove any shell particles.", "Saute", "onion and celery in margarine until tender.", "Add", "oyster", "liquid,", "half and half, potatoes, corn, salt and", "pepper.", "Heat,", "stirring", "occasionally. Add oysters and heat for", "3 to 5 minutes longer or until edges of oysters begin to curl.", "Do", "not let chowder boil.", "Garnish with chopped parsley. Makes 6 servings."]

No nutritional information available.

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