How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cheese Mac and Cheese?

You need 9 ingredients. The key ingredients include: 3 cups elbow macaroni, uncooked, 1/4 cup butter, 2 cloves garlic, finely minced, 1/4 cup flour, and more.

Is Two-Cheese Mac and Cheese suitable as pasta & noodles?

Yes, Two-Cheese Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Two-Cheese Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Cheese Mac and Cheese Recipe

Name: Two-Cheese Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni, uncooked; 1/4 cup butter; 2 cloves garlic, finely minced; 1/4 cup flour; 4 cups milk; 2 cups Cracker Barrel Shredded Old Cheddar Cheese; 1/4 cup Kraft 100% Romano Shredded Cheese; 1 tsp. black pepper; 1 tsp. paprika

Two-Cheese Mac and Cheese – a delicious recipe with elbow macaroni, butter, garlic, flour, milk, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups elbow macaroni, uncooked
1/4 cup butter
2 cloves garlic, finely minced
1/4 cup flour
4 cups milk
2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup Kraft 100% Romano Shredded Cheese
1 tsp. black pepper
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Cheese Mac and Cheese

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