Pasta Rosa Verde Recipe

Name: Pasta Rosa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ziti pasta or 8 ounces penne; 1 medium onion, thinly sliced; 2 garlic cloves, minced; 1 tablespoon olive oil; 4 -6 medium tomatoes, seeded and coarsely copped (3 cups); 1 teaspoon salt; ½ teaspoon fresh ground black pepper; ¼ teaspoon crushed red pepper flakes (optional); 3 cups arugula, watercress, and or fresh spinach, coarsely chopped; ¼ cup pine nuts or ¼ cup slivered almonds, toasted; 2 tablespoons crumbled gorgonzola or 2 tablespoons other blue cheese

Servings: persons

8 ounces ziti pasta or 8 ounces penne
1 medium onion, thinly sliced
2 garlic cloves, minced
1 tablespoon olive oil
4 -6 medium tomatoes, seeded and coarsely copped (3 cups)
1 teaspoon salt
½ teaspoon fresh ground black pepper
¼ teaspoon crushed red pepper flakes (optional)
3 cups arugula, watercress, and or fresh spinach, coarsely chopped
¼ cup pine nuts or ¼ cup slivered almonds, toasted
2 tablespoons crumbled gorgonzola or 2 tablespoons other blue cheese

1
Cook pasta according to the directions.
2
Drain.
3
Cover and keep warm.
4
Meanwhile, in a large skillet cook onion and garlic in hot oil over medium heat until onion is tender.
5
Stir in tomatoes, salt, black pepper, and, if desired crushed red pepper.
6
Cook and stir over medium high heat about 2 minutes or until tomatoes are warm and have release some of their juices.
7
Stir in arugula, watercress, or spinach; heat just until wilted.
8
Top pasta with the tomato mixture.
9
Sprinkle with toasted pine nuts and cheese.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces ziti pasta or 8 ounces penne, 1 medium onion, thinly sliced, 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Pasta Rosa Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Rosa Verde

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