Two-Cheese Fettuccine Primavera

Name: Two-Cheese Fettuccine Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped onion; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1 Tbsp. flour; 1 tsp. dried basil; 1/2 tsp. dried oregano; 1/2 tsp. pepper; 1 3/4 c. skim milk; 8 oz. fettuccine, cooked and drained; 1 c. Mozzarella cheese; 2 Tbsp. Parmesan cheese; 2 c. broccoli flowerets, cooked and drained; 1 red pepper, cut in strips

Eats Now Editorial Team · 345 kcal · Pasta & Noodles

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Two-Cheese Fettuccine Primavera – a delicious recipe with onion, garlic, olive oil, flour, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 medium chopped onion
2 cloves garlic, minced
1 Tbsp. olive oil
1 Tbsp. flour
1 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. pepper
1 3/4 c. skim milk
8 oz. fettuccine, cooked and drained
1 c. Mozzarella cheese
2 Tbsp. Parmesan cheese
2 c. broccoli flowerets, cooked and drained
1 red pepper, cut in strips

1
Saute onion and garlic in oil in medium saucepan.
2
Blend in flour and seasonings.
3
Gradually add milk.
4
Cook, stirring constantly, until thickened.
5
Toss hot pasta with sauce and remaining ingredients.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium chopped onion, 2 cloves garlic, minced, 1 Tbsp. olive oil, 1 Tbsp. flour, and more.

Yes, Two-Cheese Fettuccine Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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