German Pasta Salad

1. 1

   ["Cook the pasta in a large pot of boiling salted water for 7 minutes.", "Add the cabbge (in 1 piece) and cook until the pasta is tender but still firm and the cabbage is bright green, 2-3 minutes longer.", "Drain and rinse in cold water.", "Drain well.", "Cut out the core and cut the cabbage into 1"" pieces.", "In a large bowl, toss the pasta and cabbage with the ham, carots and poppyseed dressing.", "Season with salt and pepper to taste and toss well."]

* Per serving · 4 servings · Values may vary.

No additional tips available.