Tuscan Four Cheese Chicken And Pasta

1. 1

   Cut chicken breasts into bite-size pieces.

2. 2

   In skillet, brown chicken pieces in olive oil until cooked thoroughly.

3. 3

   Cook pasta; drain well.

4. 4

   In saucepan stir milk, water, and sauce mix until well blended.

5. 5

   Add butter; stirring constantly, bring to a boil over medium heat.

6. 6

   Reduce heat and simmer 5 minutes, stirring occasionally.

7. 7

   Toss pasta, chicken, and cheese sauce together.

8. 8

   Sprinkle with parsley and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.