How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean Thread Noodle?

You need 11 ingredients. The key ingredients include: 1/4 lb bean thread noodles, 1 tablespoon oil, 3 tablespoons scallions, chopped, 2 tablespoons garlic, finely chopped, and more.

Is Hot Bean Thread Noodle suitable as pasta & noodles?

Yes, Hot Bean Thread Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hot Bean Thread Noodle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Bean Thread Noodle Recipe

Name: Hot Bean Thread Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bean thread noodles; 1 tablespoon oil; 3 tablespoons scallions, chopped; 2 tablespoons garlic, finely chopped; 1 lb ground beef; 10 ounces shredded carrots; 2 cups chicken stock; 1 1/2 tablespoons chili bean sauce; 1 teaspoon chili powder (dried chiles, not the Mexican spice); 2 tablespoons soy sauce; 1 teaspoon sesame oil

Try this homemade Hot Bean Thread Noodle recipe the whole family will love. Made with noodles, oil, scallions and garlic. Easy step-by-step instructions…

This Hot Bean Thread Noodle relies on simple, everyday ingredients such as bean thread noodles, oil, scallions, chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Bean Thread Noodle

Tips for the best results

Variations & substitutions

My Personal Notes

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