Two Blueberry Pies

1. 1

   Bake pie crust with one cup pecans to each crust.

2. 2

   Bake at 425u00b0 until crust is golden brown.

3. 3

   Set aside to cool.

4. 4

   Mix cream cheese and confectioners sugar together.

5. 5

   Put half of cream cheese mixture on top of each pie.

6. 6

   Then put half of blueberry pie filling to each pie.

7. 7

   Cover with Cool Whip.

8. 8

   Chill for about 2 hours.

9. 9

   Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.