Chocolate Covered Chocolate Cake Truffles

1. 1

   Spray a 9 x 5 inch loaf baking pan with nonstick spray.

2. 2

   Bake cake according to package instructions.

3. 3

   Let cool.

4. 4

   Melt butter in saucepan, stir in cocoa and sugar.

5. 5

   Add nuts and liqueur.

6. 6

   Take off heat.

7. 7

   Crumble cake into mixture in saucepan and mix by hand until well blended, tasting frequently.

8. 8

   Roll into 1 1/2 inch balls.

9. 9

   Melt chocolate in bowl in microwave (add 1 teaspoon vegetable oil to thin if necessary).

10. 10

    Dip balls one at a time covering completely.

11. 11

    Place on wax paper to dry.

12. 12

    Store, covered in a cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.