Lemon Cheesecake Mmm... Recipe

Name: Lemon Cheesecake Mmm...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) packet malt biscuits; 1 teaspoon cinnamon; 90 g melted butter or 90 g margarine; 250 g sweetened condensed milk; ⅓ cup lemon juice (about 3 lemons); 2 tablespoons cornflour; ¼ cup cold water; 1 pinch salt; 2 tablespoons lemon juice; 2 teaspoons lemon rind; 1 egg yolk; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

1 (250 g) packet malt biscuits
1 teaspoon cinnamon
90 g melted butter or 90 g margarine
250 g sweetened condensed milk
⅓ cup lemon juice (about 3 lemons)
2 tablespoons cornflour
¼ cup cold water
1 pinch salt
2 tablespoons lemon juice
2 teaspoons lemon rind
1 egg yolk
2 tablespoons butter or 2 tablespoons margarine

1
Crust:.
2
Mix all crust ingredients together until well combined and the biscuits are all crushed.
3
Press into a greased 23cm flan dish.
4
Chill in the fridge while making the filling.
5
Filling:.
6
Mix together in a whiz then beat for another two minutes (I just mixed together then used a cake mixer).
7
Spoon onto the base and chill for 30 minutes.
8
Topping:.
9
Combine cornflour and water in a small saucepan.
10
Add salt, sugar, lemon juice and rind until the mixture thickens and boils.
11
Remove from the heat, add small amount to the beaten egg yolk and combine.
12
Return this mixture to heat and cook for a further 1 minute.
13
(if you put the egg yolk into the hotmix it will cook and ruin it)
14
Remove from heat and stir in butter.
15
Allow mixture to cool slightly before spooning over the filling chill for a few hours.
16
Top with whipped cream if you like.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (250 g) packet malt biscuits, 1 teaspoon cinnamon, 90 g melted butter or 90 g margarine, 250 g sweetened condensed milk, and more.

Yes, Lemon Cheesecake Mmm... falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Cheesecake Mmm...

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions