Chocolate Strawberry Cake

1. 1

   Preheat oven to 350F.

2. 2

   Grease and flour (I use Bakers Ease) a 12 cup bundt pan.

3. 3

   Prepare cake mix according to package directions.

4. 4

   Pour 3/4 of the batter into the bundt pan.

5. 5

   Add the melted chocolate to the remaining batter in the bowl and mix thoroughly.

6. 6

   Carefully spoon this mixture in a narrow ring on top of the existing batter in the pan, taking care to keep it away from the edges.

7. 7

   Bake according to you particular mix's directions, mine calls for 35-30 minute.

8. 8

   Cool in pan for 10-15 min and then remove to wire rack to complete cooling.

9. 9

   Once, cool, heat the frosting in microwave for about 15 sec to warm to a pourable glaze and pour over top of cake.

10. 10

    If you like a lot, use the whole tub, I usually only use 1/2, and save the rest for another use.

11. 11

    Of course, If you have a favorite from scratch chocolate glaze, you can easily substitute it.

12. 12

    I use the ready made in this instance for the sheer convienence.

* Per serving · 4 servings · Values may vary.

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