Two Bite Pizza Recipe

Name: Two Bite Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 c. onions; 1 1/2 c. shredded sharp cheese; 1 1/2 tsp. oregano; 1 tsp. garlic salt; 1/2 c. Parmesan cheese; 1 can (6 oz.) tomato paste; 1 can (8 oz.) tomato sauce; 2 cans flaky biscuits; Mozzarella cheese

Servings: persons

1 lb. pork sausage
1 c. onions
1 1/2 c. shredded sharp cheese
1 1/2 tsp. oregano
1 tsp. garlic salt
1/2 c. Parmesan cheese
1 can (6 oz.) tomato paste
1 can (8 oz.) tomato sauce
2 cans flaky biscuits
Mozzarella cheese

1
Simmer sausage until half done.
2
Add onions and cook until both are done.
3
Drain.
4
Add sharp and Parmesan cheeses, oregano, salt, tomato paste and sauce.
5
Simmer 20 minutes.
6
Cool.
7
Take 12 biscuits from 1 can.
8
Separate each biscuit into four layers. Place on cookie sheet.
9
Add 1 teaspoon pizza mixture to top of each layer.
10
Repeat on second can.
11
Freeze on cookie sheet. Remove when frozen and store in plastic bag. When ready to serve, take from freezer and top with Mozzarella cheese.
12
Bake at 400u00b0 for 10 minutes.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, 1 c. onions, 1 1/2 c. shredded sharp cheese, 1 1/2 tsp. oregano, and more.

Yes, Two Bite Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Bite Pizza

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